From Okinawa to all of Japan and beyond: A coffee made possible only in Okinawa, using a unique roasting method that only a true craftsman can achieve.
“Ryukyu Shokunin Coffee” is an exceptional brew roasted with Ryukyu charcoal—handcrafted by artisans in the Yanbaru region of Okinawa—by a roaster who has mastered an unparalleled charcoal-roasting technique found nowhere else on the island.
A dark roast offers a refined bitterness with a clean aftertaste, while a light roast brings out a fruity flavor with a pleasant acidity.
What makes “Ryukyu Shokunin Coffee” so captivating is its ability to draw out the distinct character of the coffee beans and produce these two polar-opposite flavors. What makes “Ryukyu Shokunin Coffee” so captivating is its ability to draw out the distinct character of the coffee beans and produce these two polar-opposite flavors.
